| Miisaanka (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Dhumuc (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Xoogga jiidista qoyan (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Xoog jiidis qoyan (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Qallalan Dheer (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Qallalan dheeraad ah (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Fadlan tixraac hagaha codsiga wixii macluumaad dheeraad ah.
Xaashiyo Fidsan
| Pitco iyo Henny Penny | Shiilayaha Shiilan | Qadhaadh |
| Cabbirka Caadiga ah: 11 1/4" x 19" | Cabbirrada Caadiga ah: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Cabbirka Caadiga ah: 11 1/4" x 19" |
| Miisaanka Aasaasiga ah: 50 g | Miisaanka Aasaasiga ah: 50 g | Miisaanka Aasaasiga ah: 50 g |
| Sanduuqa: 100 dhimis | Sanduuqa: 100 dhimis | Sanduuqa: 100 dhimis |
| Qalabka: 100% waafaqsan heerka cuntada viscose | Qalabka: 100% waafaqsan heerka cuntada viscose | Qalabka: 100% waafaqsan heerka cuntada viscose |
| Henny Penny | Shiilayaha Shiilan | BKI | KFC |
| Cabbirka Caadiga ah: 13 5/8" x 20 ¾" oo leh god dhexe oo 1½" ah dhinac keliya | Cabbirka Caadiga ah: 19 1/4" x 17 1/4" oo aan lahayn god | Cabbirka Caadiga ah: 13 3/4" x 20 1/2" oo leh god dhexe oo 1 1/4" ah dhinac | Cabbirka Caadiga ah: 12 1/4" x 14 1/2" oo leh god dhexe oo 1 1/2" ah dhinac |
| Miisaanka Aasaasiga ah: 50 g | Miisaanka Aasaasiga ah: 50 g | Miisaanka Aasaasiga ah: 50 g | Miisaanka Aasaasiga ah: 50 g |
| Sanduuqa: 100 dhimis | Sanduuqa lagu shubay: 100 laga jaray | Sanduuqa: 100 dhimis | Sanduuqa: 100 dhimis |
| Qalabka: 100% waafaqsan heerka cuntada viscose | Qalabka: 100% waafaqsan heerka cuntada viscose | Qalabka: 100% waafaqsan heerka cuntada viscose | Qalabka: 100% waafaqsan heerka cuntada viscose |
| Qadhaadh |
| Cabbirka Caadiga ah: saxanka 42cm |
| Miisaanka Aasaasiga ah: 50 g |
| Sanduuqa: 100 dhimis |
| Qalabka: 100% waafaqsan heerka cuntada viscose |
1. Waxay ka sifeyn kartaa asiidhyada dufanka leh ee bilaashka ah, superoxide, polymer-ka molecular-ka ee sarreeya, walxaha la sudhay iyo aflatoxin iwm. Saliidda shiilan.
2. Waxay ka saari kartaa midabka saliidda shiilan waxayna hagaajin kartaa midabka iyo dhalaalka saliidda shiilan waxayna ka saari kartaa urta gaarka ah.
3. Waxay joojin kartaa falgalka oksaydhka iyo aashitada ee saliidda shiilan. Waxay hagaajin kartaa tayada saliidda shiilan, inta lagu jirona, waxay hagaajin kartaa tayada cuntada shiilan waxayna dheereyn kartaa cimriga kaydka.
4. Si shuruud la'aan ah, in la raaco xeerarka nadaafadda cuntada, in si buuxda loo isticmaalo saliidda shiilan iyo in la helo faa'iidooyin dhaqaale oo wanaagsan oo loogu talagalay shirkadaha.