Habka Soo saarista Enzyme
1. Enzymes waxaa sida caadiga ah lagu soo saaraa miisaan warshadeed iyada oo loo marayo halsano iyadoo la isticmaalayo microorganisms sida khamiirka, fungi, iyo bakteeriyada.
2. Ilaalinta xaaladaha ugu wanaagsan inta lagu jiro halsano (oxygen, heerkulka, pH, nafaqooyinka) waa muhiim si looga hortago fashilka dufcada.
Sifeynta Inta ay Socoto
•Sifeynta walxaha halsano:Waa muhiim in la sifeeyo maaddooyinka halsano sida biyaha, nafaqooyinka, iyo kiimikooyinka si looga hortago wasakhowga microbial, taas oo saameyn karta badbaadada iyo tayada dufcada.
•Sifeynta dareerahaShaandhooyinka Membrane waxaa loo isticmaalaa in laga saaro microorganisms iyo wasakhooyinka, hubinta nadiifnimada sare ee alaabta ugu dambeysa. filtarrada kaarboonka firfircoon
Shaandheeynta ka dib
Halsano ka dib, dhowr tillaabo ayaa ku lug leh gaaritaanka daahirnimo sare:
•Cadaynta maraq Fermenter:Sifeynta qulqulka dhoobada waxaa loo isticmaalaa beddelka casriga ah ee hababka dhaqanka sida centrifugation ama sifaynta dhulka diatomaceous.
•Nadiifinta Enzyme iyo Shaandhaynta Madhalayska ah:Tan waxaa la sameeyaa ka hor inta aan la baakadeynin insaymka.
Sifeynta Darbiga Weyn Waxay BixisaaShaandhaysoXaashiyaha
1. cellulose nadiif ah oo sarreeya
2. Heerka
3. Waxqabad sare
| Astaamaha | Faa'iidooyinka |
| Warbaahin isku mid ah oo joogto ah, oo laga heli karo saddex fasal | Ku habboon codsiyada kala duwan ee soo saarista enzyme cellulase Waxqabad la xaqiijiyay Yaraynta microbial la isku halayn karo oo leh darajooyin adag |
| Xasiloonida warbaahinta sababtoo ah xoogga qoyan ee sarreeya iyo isku dhafka warbaahinta | Iska caabinta enzymes-ka-hortagga cellulose, taasoo keentay in la hagaajiyo sifooyinka daboolka waxayna yareeyaan qulqulka cidhifka. Fudud in la saaro isticmaalka ka dib Waxtarka sare ee dhaqaalaha sababtoo ah nolol dheer oo adeeg ah |
| Isku darka dusha sare, qoto dheer iyo sifaynta adsorptive, oo ay weheliso karti zeta togan | Haysashada adkaha sare Dareen aad u wanaagsan Tayada sifaynta oo aad u fiican, gaar ahaan haynta walxaha xunxun |
| Shaandheyn kasta oo gaar ah ayaa leysarka ku xardhan darajada xaashida, lambarka dufcada iyo taariikhda wax soo saarka. | Raadinta buuxda |
Xaqiijinta Tayada
1. Heerarka Wax-soo-saarka: Xaashiyaha shaandhaynta waxaa lagu soo saaraa deegaan la xakameeyey ka dibISO 9001:2008Nidaamka Maareynta Tayada.
2. Waara: Waad ku mahadsan tahay hal-abuurkooda iyo waxqabadkooda, filtarradani waxay bixiyaan hufnaan dhaqaale oo sarreeya.
FAQ
1. Door intee le'eg ayay ka ciyaaraan shaandhaynta gidaarka Great ee soo saarista ensaymka?
Waraaqaha shaandhada darbiga weyn waxaa loogu talagalay heerar kala duwan oo sifeyn ah oo soo saarista ensaymka warshadaha, laga bilaabo cadeynta maraq khamiirka ilaa nadiifinta ugu dambeysa ee nadiifka ah. Waxay xaqiijiyaan nadiifnimada sare, yaraynta microbial, iyo haynta adkaha iyadoo la ilaalinayo waxqabadka iyo tayada enzyme-ka.
2. Waa maxay sababta aad u dooratid xaashida filter cellulose-ka nadiifka ah ee nadiifinta enzyme?
Waraaqaha shaandhada cellulose ee nadiifka ah ee nadiifka ah kuma jiraan wax gargaar ah oo shaandhada macdanta ah, taas oo yaraynaysa khatarta roobabka ion birta ah. Waxay xamili karaan jawiga acidic iyo alkaline, waxay ilaalin karaan midabka iyo udgoonka enzyme-ka, waxayna yareeyaan khataraha faddaraynta.
3. Shaandhooyinkani ma xamili karaan dareerayaasha viscosity-sare ama kakoob adag?
Haa Xaashiyaha shaandhada waxa loo farsameeyay hawlo shaandhayn oo adag, oo ay ku jiraan dareerayaasha viscosity-sare leh iyo maraqyo leh culaysyo adag. Awooddooda adsorption ee xooggan iyo naqshadeynta sifeynta qoto dheer waxay xaqiijineysaa waxtarka sifeynta heer sare ah.
4. Sidee loo dammaanad qaaday tayada badeecada iyo raadinta?
Waraaq kasta oo shaandhayn ah waxaa lagu soo saaray ISO 9001: 2008 heerarka tayada ee deegaan la xakameeyey. Waraaq kastaa waxay ku dhejisan tahay laysarka darajadeeda, lambarka dufcada, iyo taariikhda wax-soo-saarka, iyadoo hubinaysa in si dhammaystiran loo raad-raaco laga bilaabo wax-soo-saarka ilaa codsiga.
